Compare this test’s laboratory options
Alcat Test: 200 Food Panel
Cell Science Systems1 test optionFrom $787.50
Alcat Test: 200 Food Panel
Cell Science SystemsWhat this laboratory test evaluates
All Alcat tests measure innate immune cell activation following ex vivo challenges of the whole blood with foods, chemicals, and other substances. Delayed-type hypersensitivity reactions are the effect of multiple pathogenic pathways, of which the innate immune cells reflect a final common pathway. Thus, the Alcat test is a sensitive and specific marker for non-IgE-mediated hypersensitivity and toxic reactions to foods, chemicals, and other substances.
The 200 Food Panel evaluates leukocyte reactivity to 200 commonly consumed foods.
Additional test information
The 200 Food Panel evaluates leukocyte reactivity to 200 commonly consumed foods.
Collection and processing
- Sample type: Whole blood
- Fasting: No
- Estimated laboratory processing: Results should arrive 10 business days after the lab receives samples.
How Sunridge uses laboratory information
Sunridge considers the medical question, symptoms, history, medications, prior results, and whether the finding could change care before recommending testing. A laboratory result is not interpreted in isolation and does not establish a diagnosis by itself.
Before requesting this test
Availability, collection requirements, eligibility, and processing estimates can change. Sunridge reviews each request and, when appropriate, creates the order through Fullscript. Follow the current instructions supplied with the approved order.
About this test
All Alcat tests measure innate immune cell activation following ex vivo challenges of the whole blood with foods, chemicals, and other substances. Delayed-type hypersensitivity reactions are the effect of multiple pathogenic pathways, of which the innate immune cells reflect a final common pathway. Thus, the Alcat test is a sensitive and specific marker for non-IgE-mediated hypersensitivity and toxic reactions to foods, chemicals, and other substances.
The 200 Food Panel evaluates leukocyte reactivity to 200 commonly consumed foods.
Additional details
The 200 Food Panel evaluates leukocyte reactivity to 200 commonly consumed foods.
Highlighted health areas
- Allergies and sensitivities
Biomarkers and report focus
The exact analytes and report format can change. Confirm the current contents in the Fullscript order before payment.
- Wheat
- Mussel
- Baker's yeast
- Swordfish
- Paprika
- Rice
- Quinoa
- Walnut
- Lentils
- Macadamia nut
- Brazil nut
- Papaya
- Kiwi fruit
- Fig
- Pistachio nut
- Hazelnut
- Millet
- Spelt
- Parsley
- Oregano
- Caraway
- Chickpea
- Goat milk
- Cow milk
- Peanut
- Tomato
- Strawberry
- Orange
- Olive
- Cherry
View all 200 listed biomarkers
- Blueberry
- Avocado
- Apple
- Sesame
- Corn
- Rye
- Scallops
- Pork
- Egg yolk
- Egg white
- Chicken
- Beef
- Venison
- Vanilla
- Watercress
- Nectarine
- Chamomile
- Cardamom
- Bok choy
- Sunflower
- Gluten
- Brewer's yeast
- Peppermint
- Lime
- Thyme
- Sage
- Cloves
- Basil
- Radish
- Brussels sprouts
- Duck
- Pomegranate
- Cocoa bean
- Mung bean
- Date
- Honey
- Trout
- Bay leaf
- Parsnip
- Butternut squash
- Green tea
- Tapioca
- Turmeric
- Cumin
- Zucchini
- Artichoke
- Turnip
- Leek
- Endive
- Plum
- Eggplant
- Pine nut
- Cane sugar
- Black tea
- Dill
- Cayenne pepper
- Veal
- Ginger
- Spinach
- Watermelon
- Raspberry
- Cranberry
- Blackberry
- Apricot
- Rosemary
- Hops
- Amaranth
- Malt
- Nutmeg
- Cinnamon
- Mackerel
- Candida albicans
- Almond
- Acorn Squash
- Ancho Chile Pepper
- Anchovy
- Asparagus
- Banana
- Barley
- Bell Pepper
- Bison
- Black Bean
- Black Pepper
- Black-eyed Pea
- Broccoli
- Buckwheat
- Button Mushroom
- Cabbage
- Cantaloupe
- Carob
- Carrot
- Casein
- Cashew
- Catfish
- Cauliflower
- Celery
- Cilantro
- Clam
- Coconut
- Codfish
- Coffee
- Coriander Seed
- Crab
- Cucumber
- Fava Bean
- Fennel Seed
- Flaxseed
- Flounder
- Garlic
- Gliadin
- Grape
- Grapefruit
- Green Pea
- Grouper
- Haddock
- Halibut
- Honeydew Melon
- Iceberg Lettuce
- Jalapeno Pepper
- Kale
- Kelp
- Kidney Bean
- Lamb
- Leaf Lettuce (red/green)
- Lemon
- Licorice
- Lima Bean
- Lobster
- Mahi Mahi
- Mango
- Maple Sugar
- Monk Fruit
- Mustard Seed
- Navy Bean
- Oats (Gluten Free)
- Okra
- Onion
- Oyster
- Peach
- Pear
- Pecan
- Pineapple
- Pinto Bean
- Pollock
- Portobello Mushroom
- Pumpkin
- Red Beet
- Red Snapper
- Romaine Lettuce
- Safflower
- Saffron
- Salmon
- Sardine
- Scallion
- Sea Bass
- Shrimp
- Sole
- Sorghum
- Soybean
- String Bean
- Sweet Potato
- Swiss Chard
- Teff
- Tilapia
- Tuna
- Turkey
- Whey
- White Potato
- Wild Rice
- Yellow Squash