Laboratory test guide

Bacteriology Culture & Sensitivities

Available through Doctor's Data

The Bacteriology Culture profile can identify the presence of beneficial flora, imbalanced flora including Clostridium species, and dysbiotic flora, as well as detect infectious pathogens. A good balance of beneficial microflora has been known…

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Bacteriology Culture & Sensitivities

Doctor's Data
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Bacteriology Culture & Sensitivities

Doctor's Data

Details

Listed markers: Bacteria Culture

Fasting: No

Results should arrive 6 to 8 days after the lab receives samples.

Not available in: HI, PR, NJ, NY, RI

Related options may differ in markers and method; confirm with your clinician. Final prices and fees are confirmed before ordering.

SpecimenStool
Patient price$186.90
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What this laboratory test evaluates

The Bacteriology Culture profile can identify the presence of beneficial flora, imbalanced flora including Clostridium species, and dysbiotic flora, as well as detect infectious pathogens.

A good balance of beneficial microflora has been known to be associated with health benefits since the turn of the century. At that time, Metchnikoff drew attention to the adverse effects of dysbiotic gut microflora on the host and suggested that ingestion of fermented milk ameliorated what he called "autointoxication." He proposed that the consumption of large quantities of Lactobacillus species would reduce the number of toxin-producing bacteria and result in better health and increased lifespan.

Over the past 90-plus years there has been extensive scientific research demonstrating that a good balance of Lactobacilli, Bifidobacteria and beneficial E. coli bacteria are important to the functional health of the gut, and as a consequence, to the whole organism. The benefits identified include inhibition of microbial pathogens, prevention and treatment of antibiotic-associated diarrhea, prevention of travelers' diarrhea, reduction of lactose intolerance symptoms, reduction in serum cholesterol levels, enhancement of the immune system, and inhibition of the proliferation of Candida albicans. Research has shown that improved biological value of food can be achieved through the activity of Lactobacilli and Bifidobacteria which have been reported to produce folic acid, niacin, thiamin, riboflavin, pyridoxine, biotin and vitamin K.

The mechanisms by which these benefits are derived are not yet fully understood. However, research suggests that some of the beneficial effects may be due to the following activities of beneficial bacteria: • Release of substances antagonistic to enteropathogenic microorganisms such as lactocidin, lactobicillin and acidolin
• Competition with pathogens for adhesion receptors
• Production of lactase
• Production of short chain fatty acids (SCFAs) such as butyrate, propionate and acetate

In a healthy balanced state of intestinal flora, the beneficial bacteria make up a significant proportion of the total microflora. However, in many individuals we see an imbalance of beneficial bacteria and an overgrowth of non-beneficial or even pathogenic microorganisms— dysbiosis. This can be due to a variety of factors including: • Daily exposure to chemicals in our drinking water that are toxic to friendly bacteria
• The use of antibiotics
• Chronic consumption of highly processed foods (low in fiber, high in sugar)
• High stress levels

Patients may present with chronic symptoms such as irritable bowel syndrome, autoimmune diseases such as rheumatoid arthritis, fatigue, chronic headaches and allergies to a variety of foods.

Antimicrobial susceptibility testing to prescriptive and natural agents is also performed for appropriate bacterial species at no additional charge. This provides the clinician with important and specific clinical information to help plan an appropriate treatment protocol.

Useful for: • Gastrointestinal Symptoms
• Autoimmune Disease
• IBD/IBS
• Inflammation
• Food Sensitivities
• Nutritional Deficiencies
• Skin Conditions (Atopic Dermatitis)
• Joint Pain

Additional test information

The Bacteriology Culture profile can identify the presence of beneficial flora, imbalanced flora including Clostridium species, and dysbiotic flora, as well as detect infectious pathogens. Antimicrobial susceptibility testing is also performed for appropriate bacterial and species at no additional charge.

Collection and processing

  • Sample type: Stool
  • Fasting: No
  • Estimated laboratory processing: Results should arrive 6 to 8 days after the lab receives samples.

How Sunridge uses laboratory information

Sunridge considers the medical question, symptoms, history, medications, prior results, and whether the finding could change care before recommending testing. A laboratory result is not interpreted in isolation and does not establish a diagnosis by itself.

Before requesting this test

Availability, collection requirements, eligibility, and processing estimates can change. Sunridge reviews each request and, when appropriate, creates the order through Fullscript. Follow the current instructions supplied with the approved order.

Related Sunridge care

Learn how Sunridge approaches Digestive Conditions and ask whether this test is appropriate for your clinical question.

About this test

The Bacteriology Culture profile can identify the presence of beneficial flora, imbalanced flora including Clostridium species, and dysbiotic flora, as well as detect infectious pathogens.

A good balance of beneficial microflora has been known to be associated with health benefits since the turn of the century. At that time, Metchnikoff drew attention to the adverse effects of dysbiotic gut microflora on the host and suggested that ingestion of fermented milk ameliorated what he called "autointoxication." He proposed that the consumption of large quantities of Lactobacillus species would reduce the number of toxin-producing bacteria and result in better health and increased lifespan.

Over the past 90-plus years there has been extensive scientific research demonstrating that a good balance of Lactobacilli, Bifidobacteria and beneficial E. coli bacteria are important to the functional health of the gut, and as a consequence, to the whole organism. The benefits identified include inhibition of microbial pathogens, prevention and treatment of antibiotic-associated diarrhea, prevention of travelers' diarrhea, reduction of lactose intolerance symptoms, reduction in serum cholesterol levels, enhancement of the immune system, and inhibition of the proliferation of Candida albicans. Research has shown that improved biological value of food can be achieved through the activity of Lactobacilli and Bifidobacteria which have been reported to produce folic acid, niacin, thiamin, riboflavin, pyridoxine, biotin and vitamin K.

The mechanisms by which these benefits are derived are not yet fully understood. However, research suggests that some of the beneficial effects may be due to the following activities of beneficial bacteria: • Release of substances antagonistic to enteropathogenic microorganisms such as lactocidin, lactobicillin and acidolin
• Competition with pathogens for adhesion receptors
• Production of lactase
• Production of short chain fatty acids (SCFAs) such as butyrate, propionate and acetate

In a healthy balanced state of intestinal flora, the beneficial bacteria make up a significant proportion of the total microflora. However, in many individuals we see an imbalance of beneficial bacteria and an overgrowth of non-beneficial or even pathogenic microorganisms— dysbiosis. This can be due to a variety of factors including: • Daily exposure to chemicals in our drinking water that are toxic to friendly bacteria
• The use of antibiotics
• Chronic consumption of highly processed foods (low in fiber, high in sugar)
• High stress levels

Patients may present with chronic symptoms such as irritable bowel syndrome, autoimmune diseases such as rheumatoid arthritis, fatigue, chronic headaches and allergies to a variety of foods.

Antimicrobial susceptibility testing to prescriptive and natural agents is also performed for appropriate bacterial species at no additional charge. This provides the clinician with important and specific clinical information to help plan an appropriate treatment protocol.

Useful for: • Gastrointestinal Symptoms
• Autoimmune Disease
• IBD/IBS
• Inflammation
• Food Sensitivities
• Nutritional Deficiencies
• Skin Conditions (Atopic Dermatitis)
• Joint Pain

Additional details

The Bacteriology Culture profile can identify the presence of beneficial flora, imbalanced flora including Clostridium species, and dysbiotic flora, as well as detect infectious pathogens. Antimicrobial susceptibility testing is also performed for appropriate bacterial and species at no additional charge.

Highlighted health areas

  • Gastrointestinal

Biomarkers and report focus

The exact analytes and report format can change. Confirm the current contents in the Fullscript order before payment.

  • Bacteria Culture

Important laboratory-testing information

This article is educational and does not diagnose a condition, establish medical care, or replace professional advice. Test availability, contents, pricing, eligibility, specimen instructions, and processing estimates can change. Sunridge must review the request and create an appropriate Fullscript order before payment. Follow the current instructions in your Fullscript account and laboratory kit, and discuss urgent or worsening symptoms with an appropriate medical professional.

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