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Turkey Meat (f284) IgE
Quest Diagnostics1 test optionFrom $15.23
Turkey Meat (f284) IgE
Quest DiagnosticsCatalog information reviewed: August 24, 2026 by the Sunridge Medical clinical team.
What this laboratory test evaluates
Turkey Meat (f284) IgE The Turkey Meat (f284) IgE test measures a person's IgE response to turkey meat, helping to identify potential food allergies. This test is performed in a lab and is used alongside other clinical information for a comprehensive diagnosis. While a positive result indicates sensitivity to turkey meat, it doesn't necessarily mean you'll experience allergic symptoms upon eating it. A thorough evaluation by a healthcare provider is essential for an accurate food allergy diagnosis.
Why might someone need this test?This test is particularly useful in situations where skin testing for allergies isn't possible or is less reliable, such as:• Widespread skin disease
• Recent use of antihistamines
• Uncooperative patients
• Risk of severe allergic reaction from skin testing
What type of sample is required?0.3 mL serum.
More InformationFor detailed information about turkey meat allergens, visit Phadia's ImmunoCAP Allergen Information.
References1. Bernstein IL, et al. Ann Allergy Asthma Immunol. 2008;100(suppl 3):S1-S148.
2. Sampson HA, et al. J Allergy Clin Immunol. 2014;134(5):1016-1025.
3. Boyce JA, et al. J Allergy Clin Immunol. 2010;126(6 suppl):S1-S58.
Additional test information
This test quantifies an individual’s IgE response to turkey meat. It is an in vitro quantitative assay, which is intended to be used in conjunction with other clinical information to aid in the diagnosis of food allergy.
Collection and processing
- Sample type: Serum
- Fasting: No
- Estimated laboratory processing: Results should be available in 2 – 5 business days after the sample is collected
How Sunridge uses laboratory information
Sunridge considers the medical question, symptoms, history, medications, prior results, and whether the finding could change care before recommending testing. A laboratory result is not interpreted in isolation and does not establish a diagnosis by itself.
Before requesting this test
Availability, collection requirements, eligibility, and processing estimates can change. Sunridge reviews each request and, when appropriate, creates the order through Fullscript. Follow the current instructions supplied with the approved order.
Common questions about this laboratory test
- What sample does this test require?
- The listed sample type is Serum. Confirm current collection instructions in the approved order.
- Does this test require fasting?
- The current catalog record lists fasting as: No. Follow the instructions supplied with the approved order.
- How long does laboratory processing usually take?
- Results should be available in 2 – 5 business days after the sample is collected. Timing can change after collection or if a laboratory requires additional review.
About this test
Turkey Meat (f284) IgE The Turkey Meat (f284) IgE test measures a person's IgE response to turkey meat, helping to identify potential food allergies. This test is performed in a lab and is used alongside other clinical information for a comprehensive diagnosis. While a positive result indicates sensitivity to turkey meat, it doesn't necessarily mean you'll experience allergic symptoms upon eating it. A thorough evaluation by a healthcare provider is essential for an accurate food allergy diagnosis.
Why might someone need this test?This test is particularly useful in situations where skin testing for allergies isn't possible or is less reliable, such as:• Widespread skin disease
• Recent use of antihistamines
• Uncooperative patients
• Risk of severe allergic reaction from skin testing
What type of sample is required?0.3 mL serum.
More InformationFor detailed information about turkey meat allergens, visit Phadia's ImmunoCAP Allergen Information.
References1. Bernstein IL, et al. Ann Allergy Asthma Immunol. 2008;100(suppl 3):S1-S148.
2. Sampson HA, et al. J Allergy Clin Immunol. 2014;134(5):1016-1025.
3. Boyce JA, et al. J Allergy Clin Immunol. 2010;126(6 suppl):S1-S58.
Additional details
This test quantifies an individual’s IgE response to turkey meat. It is an in vitro quantitative assay, which is intended to be used in conjunction with other clinical information to aid in the diagnosis of food allergy.
Highlighted health areas
- Allergies and sensitivities
Biomarkers and report focus
The exact analytes and report format can change. Confirm the current contents in the Fullscript order before payment.
- Turkey meat (f284) ige